This helpful guide features meal-time dishes of both Indian and Continental tastes, Tea-Time eats of both sweet and savory, besides baked rice, rotis and bread rolls.
ABOUT THE AUTHOR Nita Mehta
Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition). An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years. Several of her books have been reprinted 16-17 times in the last 8 years. She has authored more than 150 books on various topics including more than 130 best selling cookery books.
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