This book is a summary of Jethro Kloss’ half a century of experience in using natural remedies and natural foods for healing as well as for maintaining health. He had a firm and reverent belief in God and the Edenic plan that man’s food should consist of fruits, grains, nuts and vegetable products rather than animal products. He was one of the earliest developers of vegetarian meat substitutes in the West with an outstanding sense of eye and taste appeal. It features over 240 tempting recipes, with a clear step-by-step instruction. it is a definitive collection of simple, economical recipes with taste appeal and proven nutrition but without the use of artificial or refined products. Besides, it also explains the true science and art of eating and feeding: what elements our system requires, how to best supply them and how to prepare them in the most appetizing and life giving manner. This book is for those who love healthy and delecious food.
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