The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses)

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The great mystry and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is very useful for new entrepreneurs, agriculturists, agriculture universities and technocrats.

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Bibliographic information

Title
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses)
Author
Edition
1st ed.
Publisher
ISBN
8178330385
Length
xxxv+840p., Tables; Figures; 22cm.
Subjects