India is endowed with the largest livestock population in the world. Our country shares about 50% of the buffaloes and nearly 15% each of cattle and goat production of the world. Mutton and Chicken is an important live stock product which in its widest sense includes all those parts of the animals that are used as a food by man. Meat industry, although is a very developing stage in India, is the top food industry in the world. Processed meat products are poised for continuous growth in the country. Fish enjoys a very special consideration and place in human civilization from times immemorial. Its food value, gastronomic, culinary and nutritional, brings it to the fore: many species of fish rank in the category of “gourmet par excellence”. The book contains manufacturing processes of various meat, chicken and fish products in proper way. This is very useful book for entrepreneurs, technocrats, food technologists and others linked with this industry.
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