This is the curry book with a difference. It gives the secret of Indian Resturant Cooking – not the traditional cuisine practised by Indians at home – but the particularly interesting and distintive variety that is served in Indian resturants all over the world.
The Curry Secret
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Bibliographic information
Title
The Curry Secret
Author
Edition
1st ed.
Publisher
Jaico Publishing House, 1996
ISBN
8172245467
Length
124p.
Subjects
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