This book is a comprehensive guide to the best restaurants in some of the major cities of India and Nepal. This guide appraises restaurants on the basis of food specialties, prices, ambience, hygiene and service. The book will suit every pocket and taste, and will prove indispensable to the traveler.
ABOUT THE AUTHOR Karen Anand
Gourmet specialist Karen Anand is a woman of many attributes. She is a Food Consultant, Writer and a Businesswoman. She anchors the popular cookery show 'Cook No Kaho' on Star One every Sunday. She runs a factory in Pune that produces fruit preserves and marmalades, salad dressings and specialty sauces. She also runs her Gourmet Academy where she demonstrates a variety of International Cuisines and brings in well known chefs and wine makers to share their experiences. she works extensively with hotels, conducting festivals and consulting on menu planning, organizing wine dinner and promotions and training of staff. Her latest venture is a new restaurant 'Citrus', opened in 2004 in the Savera Hotel, Chennai.
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