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“Food, Catering and Beverage Management” has been added to your cart.
The Theory of Hospitality and Catering
by
Varinder Singh Rana
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Varinder Singh Rana
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Bibliographic information
Title
The Theory of Hospitality and Catering
Author
Varinder Singh Rana
Edition
1st. ed.
Publisher
Shree Publishers & Distributors
, 2016
ISBN
9788183297943
Length
viii+256p., Illustrations; 23cm.
Subjects
Cooking, Food & Wine
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