Here at last, is the complete Indian vegetarian cook book. : This menu book is a new, exciting cook book on Indian vegetarian cuisine. It contains over 300 tried-and-tested recipes from different regions of India, which the author has perfected over the last 40 years. Vasantha Moorthy unravels the mysteries of this exotic cuisine as she presents the steps involved in easy-to-follow instructions. For the first time, here is a book organized by menus, where the dishes that best complement one another are grouped together. The latest scientific studies report increasing evidence of the benefits of a vegetarian diet. With Indian cooking, you need not compromise on either nutrition, variety or taste as you explore its innumerable possibilities. Have fun and stay healthy, as you experiment and improvise.
Pickles, Chutneys and Preserves: Over 150 Ways of Preserving Fruits and Vegetables
Pickles, chutneys and ...
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