Times Food Guide-Pune

Gourmet specialist Karen Anand is a woman of many attributes. She is a Food Consultant, Writer and a Businesswoman. She anchors the popular cookery show 'Cook No Kaho' on Star One every Sunday. She runs a factory in Pune that produces fruit preserves and marmalades, salad dressings and specialty sauces. She also runs her Gourmet Academy where she demonstrates a variety of International Cuisines and brings in well known chefs and wine makers to share their experiences. she works extensively with hotels, conducting festivals and consulting on menu planning, organizing wine dinner and promotions and training of staff. Her latest venture is a new restaurant 'Citrus', opened in 2004 in the Savera Hotel, Chennai.