Towards Complete Independence 1926-1929

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The book has deep bearing on significant political events during the third decade of the 20 century. It indeed led to mass awakening in several ways. The revolutionaries did play their significant role and raised forcefully the slogan leading to Swaraj. Indeed the movement was magnified and its effects touched the heart and mind of the people. It paved the way for the constitutional development. The role of Mahatma Gandhi, Motilal Nehru and Jawaharlal Nehru is in fact most significant during this period. The theme of this volume has been placed in sixteen chapters along with an index. The opening chapters have clearly laid down the role of Bhagat Singh and his associates as well as Hardyal. Their role in the freedom movement greatly prompted the common people to the patriotic feelings which were need of the hour. The Simon Commission was appointed during this period. The idea of the British Raj was to assess the constitutional implications of the time. Indeed the reaction of all the political parties was severe and they gave vent to their feelings at a common stage. In fact the death of Lala Lajpat Rai was a great loss to the people of India. Besides this period has the coverage of the political ideology of Motilal Nehru who gave us the interpretation of dominion status as president of the Indian National Congress at its Calcutta Session. In fact the year 1928 gained significance when ‘young Nehru was elected the President of Congress at the Lahore Congress.


 

ABOUT THE AUTHOR Hemant Oberoi

‘Cooking is like love. Both come from the heart; need a tender touch and a soulmate to relish it,’ says Chef Hemant Oberoi. Executive Chef of The Taj Mahal Hotel, Mumbai, Hemant is also the Grand Chef of the Taj Group of Hotels and the Corporate Chef of the Taj Group Luxury Hotels. Leading a team of 1,000 chefs, he oversees 23 hotels across the globe.A ‘super chef’ who has fed prime ministers and visiting presidents as well as Hollywood and Bollywood celebrities and corporate heavy-weights, Hemant introduced ‘Varq’, the contemporary Indian brand at the Taj, and also launched the Japanese restaurant ‘Wasabi’ in Delhi with an incredible vegetarian spread.Internationally recognized for his innovative approach to Indian cuisine with his promotion of ‘Masala Art’ and ‘Masala Kraft’ restaurants at the Taj hotels in New Delhi and Mumbai, he was awarded Executive Chef of the Year in 1993, and Guest Chef for the World Gourmet Summit in Singapore in 2002.

ABOUT THE AUTHOR S. Kumar

Dr. S. Kumar (born on July 25th, 1954) is working as a Senior Scientist in Botanical Survey of India Dehradun. He has been actively engaged in research in plant taxonomy, floristics and biodiversity conservation. He has contributed ca 100 research papers and popular scientific articles in reputed national and international journals and magazines in English and Hindi. He has botanically explored many regions in Jammy & Kashmir, Sikkim and Haryana and has contributed significantly in Flora of Jammu & Kashmir, Flora of Sikkim and Flora of Haryana. He is co-author of the book on "Flora Indicae Enumeratio: Asteraceae" and contributed in Books on Flora of India Vol. 1 (Berberidaceae) Vol. 13 (Asteraceae) and Vol 22 (Fagaceae) and Flora of Sikkim Vol. 1 He has recently published the books on FFlora of Haryana (Materials), Plant Diversity Along River Ganga and Zingiberaceae of Sikkim. His forthcoming publications include Grasses of Sikkim. Dr. Kumar is a Fellow and Life member of several reputed scientific societies and has chaired sessions in various conferences and symposia.

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Bibliographic information

Title
Towards Complete Independence 1926-1929
Author
Edition
1st ed.
Publisher
ISBN
8131101360
Length
viii+318p,.
Subjects