Trends in Food Processing & Preservation

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ABOUT THE AUTHOR Asha Kumari

(Dr). Mrs. Asha Kumari is working as Reader, dept of Home Science in Ranchi University, Ranchi (Jharkhand). She has obtained doctorate degree aftter completing post graduate degree in Home Science. She has over 19 years teaching experience besides research experience in the field of 'Food & Nutrition'. She is also the board member of various committees in the University.

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Bibliographic information

Title
Trends in Food Processing & Preservation
Author
Edition
1st. ed.
Publisher
ISBN
9789380995663
Length
vi+248p., 23cm.
Subjects