This book will help you cook a complete vegetarian meal. It includes vegetarian favorites from various cuisines like Indian, Continental & Chinese; delicious curries, dry vegetables & a few snacks. Exciting desserts which are simple to prepare make this handy book complete. The art of vegetarian cooking lies in using the right choice of spices for a particular dish. Another important thing is to add the right spices at the right time, in the right sequence to impart all its flavor too the dish. The recipes are explained in a simple step by step manner.
Nita Mehta’s: International Cooking for the Indian Kitchen
International cooking for ...
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