Vitamins

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‘Food and Nutrition’ is the most fascinating series as Nutrition significantly promotes man’s development, his health and welfare. The subject nutrition, perhaps is the most controversial due to the fact that Nutrition is concerned with food and everyone feels competent enough to talk like an expert on nutrition. Whether a man eats for living or lives for eating, food is his prime concern. As the food is the fuel source of the body, the ingested food undergoes metabolism to liberate energy required for the vital activities of the body. A sound knowledge of chemistry and metabolism of food stuffs- (Vitamins, Minerals, Water, Carbohydrates lipids and Proteins) is an essential prerequisite for a better understanding of nutrition. Food and nutrition series, comprises volumes, is organized into many sections consisting of history, structure, deficiency, symptoms, properties, functions in the body, rich dietary source and precaution.

ABOUT THE AUTHOR Poonam Johri

The author completed her undergraduate and postgraduate degree’s from Allahabad University and did her doctorate studies from Meerut University. She has published many articles in newspapers and also delivered programmes at radio station Allahabad. She is also diploma holder in French language from Allahabad university. Besides this she is author of many books. At present she is teaching at Ingraham institute.

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Bibliographic information

Title
Vitamins
Author
Edition
1st ed.
Publisher
ISBN
8188836605
Length
xiv+186p., Figures; Tables; Bibliography; 23cm.
Subjects