Agrobios (International)
Showing all 7 books
Improving inherent potential of crops for increased natural and applied inputs use efficiency, stress tolerance and favourable proximate composition changes through genetic manipulations is one of the several approaches to sustain high productivity along with high quality and nutritive value in different agro-ecological conditions to increase the global per capita food supply and hence for reducing hunger and nutrition insecurity. The demand for healthy foods and ...
The challenges of feeding over 9 billion peoples by 2050 in a sustainable and environmentally friendly way cannot be met without the continued innovation and adoption of new cutting edge technologies in the agricultural science. The emerging technologies and concepts, like molecular breeding includes marker assisted selection or genomics assisted breeding, bioinformatics for crop improvement and development of new cropping system and crop modeling, under climate ...
The present book attributes twenty publications made by 30 students of invertebrate taxonomy and biodiversity. Most of them are the authorities and have the expertise on their group for more than two or three decades. Their contributions on taxa for this country or a part of it, or including neighbouring countries have occupied a respectable place in this book. The publications presented in this volume can be listed as Diversity of Orthoptera in India1 by Kailash ...
The world population is continuously increasing especially in developing countries.This jeopardises food security and is a serious cause of concern for the governments, policy planners and development fuctionaries globally and in particular countries locally. In order to achieve food security for all, it would be imperative to enhance crop and live stock production and productivity in a sustainable manner. Climate change, and dwindling earth oil resources impact ...