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After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, ...
Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production is a current, practical reference on the nutrient input techniques and strategies used to maximize production in freshwater pond culture systems. All fish raised in ponds require fertilizers to be added during certain developmental stages that differ from species to species. Pond culture systems are used across a wide variety of freshwater fish species and appropriate fertilization is an ...
