Showing all 5 books
This book has been written with the purpose of covering all biological and physical aspects of the postharvest physiology of fruits and vegetables. Assembling a substantial amount of information from a wide variety of sources, the book is a compilation of knowledge pertaining to postharvest technology of fruits and vegetables. It expands, in comprehensive detail, on technology relating to maturity determination harvesting, packing, postharvest treatments, ...
The title Cereals: Cultivation, Processing, and Utilisation is written in lucid language with authentic information. In the coming years the quantity of rain fall is reducing and in those conditions only rainfed crop will be useful. Considering this millets are given on first priority followed by the conventional crops like rice, wheat, maize, and barley. The title also provides complete information of each discussed crop along with specific variety.
This book is ...