Showing all 11 books
Vegetarian Kitchen tempts even the confirmed non-vegetarian into converting to vegetarianism. In this new and exciting look at vegetarian food, Gita Balsekar has carefully chosen unique preparations from around the world. Her recipes transform even the most boring and neglected vegetable into something tasty and exotic. Whether it is the plain simple pumpkin or yam, or the more popular mushroom or capsicum, the rich and varied recipes bring out the authentic ...
Manju Shivraj Singh, the niece of the last Maharani of Jaipur, invites you to share with her an individual taste of India. In this exciting collection of recipes, Manju has drawn from her childhood memories of the City Palace of Jaipur and has included recipes handed down from her mother and the Maharani. The final result is a magnificent choice of delicious and unusual dishes that capture the mystical qualities of Jaipur. To give you an insight into the ...
This inspirational handbook contains everything you wanted to know about chicken. From buying it, storing it, cutting it… an exciting range of over 200 recipes which complement the delicious and universally popular taste of chicken to the full. Chapters within this book include "To Your Health", "Party Pieces", "Terrific Tandoori", "Traditional Indian", "Hassle Free", "Celebrity Secrets", "Cook ...
The Indian bread basket has come a long way from the humble bun or maska pao to Disco Parathas or Spicy Khakras. This unique book concentrates on a vast range of roti-ideas to cater to all tastes and palettes alongwith helpful hints for roti-making. Rotis, parathas and puris form an important part of Indian cuisine. Every housewife has to take a lot of trouble to prepare these items regularly. Sometimes in spite of taking the utmost care, our rotis do not puff up ...
This book comprises of vegetarian and non-vegetarian recipes, keeping in mind the specialties of each community and including dishes for festive occasions. What really makes this cookbook so special is that it combines a rare collection of delectable and traditional recipes from all parts of India, preserving in its pages the best of our national cuisine from simple to elaborate recipes. There is a vast assortment of dishes to choose from, which can fit into ...
This book offers an astonishing and wonderful array of culinary surprises for lovers of Maharashtrian cuisine. This compact and handy volume offers an irresistible introduction to the flavors of Maharashtrian food, featuring food preparations from the fertile coast to the hilly regions of the western Ghats.
Hippocrates' truism, 'You are what you eat', never sounded truer than in modern times. With valuable insights into how the body and mind react and interact with the various foods we indulge ourselves with, this health-food book gives a selection of energizing foods from soups to sinless sweets. Smart cooking means power meals that are tasty, cost little in terms of calories but give high energy levels. Rustled up by an artful and correct combination of ...
The emphasis of this book is quick and easy-to-make recipes of which there is more than a wide choice. What you get is a ready-made menu for your bash. All you've got to do is follow instructions. As in a kitty, the authors have pooled their combined talents to present creative party recipes that are a must for those who like to eat and meet. These simple yet sumptuous recipes are written in a lucid style with easy-to-follow instructions and guidelines, using ...
Reflecting a new panache in eating habit, this manual features 155 recipes chosen from many cuisines to introduce an unprecedented variety and style and bon homie to Indian home cooking. One may well ask what exactly is the meaning of the title International Food: Indian Style? Why indeed should international cuisine take on the garb of Indian food? What is fusion cooking ?Recent years have seen a veritable revolution in the catering industry in India. Indians ...
A recipe book full of sumptuous dishes and homespun wisdom this book proves that the repertoire of Sindhi food goes way beyond ghee masala and Sindhi curry. For Sindhis who are novice cooks, the book is a goldmine of traditional recipes. The rich culture of the Sindhi province is presented here in all its traditional variety and irresistible appeal. Extremely popular with every community, these simple yet sumptuous recipes are written in a lucid style with ...
For all those who love Chinese cuisine, here is a book which unveils the4 mysteries of those delectable dishes. Chinese cuisine is one of the world's most varied, while being economical, light, sophisticated and appealing. Many cooks hesitate to venture into Chinese cookery due to insufficient knowledge of cooking methods or nonavailability of certain ingredients. This volume provides useful information on the basics as well as numerous mouth-watering recipes ...