Showing all 2 books
Bhojanakutuhalam of Raghunatha Suril literally means 'curiosity for or about food'. This work quenches the thirst of the seekers of Knowledge about the the different natural food elements and also the food products that are preoared by processing these elements. It also gives a detailed exposition of various aspects associated with consumption of food, water etc. This text is an encyclopedic work on ancient food science and technology developed by our ...
