This book serves as a handy guide to the busy housewife who wants to cook nutritious and tasty South Indian snacks in a short time. There are 130 interesting recipes of idlis, dosas, sambars and chutneys. Some of the recipes are traditional and are fairly common in Karnataka, Andhra Pradesh, Kerala and Madras. Enjoy the art of healthy cooking from Southern India.
South Indian Tiffin – Over 120 Varities of Idlis, Dosas, Sambars and Chutneys
In stock
Free & Quick Delivery Worldwide
reviews
Bibliographic information
Title
South Indian Tiffin – Over 120 Varities of Idlis, Dosas, Sambars and Chutneys
Author
Edition
1st ed.
Publisher
Jaico Publishing House, 2007
ISBN
8172241437
Length
139p.
Subjects
There are no reviews yet.