Showing all 6 books
Health and meal management is significant discipline which modern food industry ought to master. Meals are not instant. These require inputs like money, time and human and mechanical energy. Also, personnel skills and abilities are essential to planning, shopping, cooking and service of meals. How much to spend? What to serve? Where to shop? How much to buy? How to cook purchased foods? How to conserve energy? Like many more questions, a meal manager has to ...
Few people understand the true meaning of natural foods. Refrigerated, devitalized, denatured and manufactured foodless foods and relished and consumed day in day out. Another menace is pesticides, spraying of vegetables, fruits and in farms of organic, blood diseases, and even cancer. Under such circumstances, a revision to the diet of primitive man is not a viable proposition but we could try to give preference to foodstuffs, which retain their full natural ...
Healthy food habit is necessary for healthy development of human body. 'Balanced diet' in a poverty ridden society is really a problem. As such, malnutrition is the major cause of many diseases. This book intends to cope with the problem of malnutrition and community health. Major issues like food preparation, classification of foods, Health foods and nutrients, health education, overview of nutrition and starch composition and foods preservation are elaborately ...
The habitual dietary of a community or a family have a complex but important role in diseases of multiple aetiology. At one extreme of a range of nutritional relevance to the causation and management, disease lies in the classical inborn error of metabolism, galactoasaemia, in which there is an inherited lack of a single enzyme, which makes it. Applied Nutrition and Diseases, as is obvious from the name, contains highly useful information on nutritional ...
Providing nutritional care, services, and education in community can take many forms and often involves close collaboration among nutritionists, nurses and other health care providers. Ambulatory nutrition services that provide nutrition and diet counseling or other kinds of nutrition education serve a valuable function in helping to restore and maintain health and prevent certain diseases. Broader efforts must be made to reach people, as via the media, via ...