Providing nutritional care, services, and education in community can take many forms and often involves close collaboration among nutritionists, nurses and other health care providers. Ambulatory nutrition services that provide nutrition and diet counseling or other kinds of nutrition education serve a valuable function in helping to restore and maintain health and prevent certain diseases. Broader efforts must be made to reach people, as via the media, via increased availability of healthful food choices and via improved food labeling. This book contains rich information on diverse issues such as Health promotion; Health and nutritional care; Natural food toxins; Special feeding methods; Food composition; Food combination; Nutrition strategies and diet; Weight control; Food safety and water; Digestion and metabolism. The topics are given very scientific treatment.
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