Ashok Pandey
Showing all 8 books
Full of Insights into the changing face of India, and many vignette of life in the districts, state capitals and around the seat of power in Delhi.
Technical advancements not only bring wealth to countries and regions but also bring responsibility to grow sustainably by forcing us to utilize all corresponding resources wisely. Sustainable growth could only be possible if scientists and engineers were worked together. This will pave way for further interactions with other stakeholders who too are important to find ways for complete solutions. Sustainable growth will only be achieved if the complex ...
The aim of the book is to provide an in-depth study of the principles of food and fermentation biotechnology and recent advances and developments in the field of fermentation technology, focusing on industrial applications. The entire presentation has been divided in two volumes. Volume I mainly focuses on general and fundamental aspects of food and fermentation technology and Volume II focuses on the application of food and fermentation processes for commercial ...
This book features articles on several aspects of food science and technology, including the food biotechnology, emerging technology and food packaging, food enzymology, food fermentation, food processing, functional foods, sensory evaluation of the foods, molecular biology aspects of the food science and technology, and food quality. These have been presented in nine sections in the book; each section comprises several chapters. All the chapters have been ...
This book presents a selection of communications presented during the first International Congress on Bioprocesses in Food Induries (ICBF-2006), held in Greece during June 18-20, 2006. It comprises an advanced contribution on the food bioprocessing and other disciplines of the Food Science, made by the large number experts from the Europe, Asia, America and Australia. Most of the contributors are university professors, well-known academic staff and respected ...