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Barjinder Pal Kaur
Arun S. Majumdar
Barjinder Pal Kaur
Prabhat K. Nema
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Hardcover
New India Publishing Agency
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Drying Technologies for Foods: Fundamentals and Applications
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Drying Technologies for Foods: Fundamentals and Applications
Price:
$110.70
$123.00
Author
Arun S. Majumdar
,
Barjinder Pal Kaur
,
Prabhat K. Nema
Edition
1st. ed.
Publisher
New India Publishing Agency
, 2015
ISBN
9789383305841
Length
xi+361p., Illustrations; Colour; 25cm.
Subjects
Cooking, Food & Wine
