Drying Technologies for Foods: Fundamentals and Applications

by Arun S. Majumdar, Barjinder Pal Kaur, Prabhat K. Nema
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Bibliographic information

Title
Drying Technologies for Foods: Fundamentals and Applications
Author
Arun S. Majumdar, Barjinder Pal Kaur, Prabhat K. Nema
Edition
1st. ed.
Publisher
New India Publishing Agency, 2015
ISBN
9789383305841
Length
xi+361p., Illustrations; Colour; 25cm.
Subjects