Marwari cuisine is not difficult to cook. And it is crisp, tangy, nutritious, spicy, and wholesome. Just take 100 gm of adventurous spirit, deep-fry in 10 tbsp of enthusiasm, season with a pinch of experimentation and create your own Marwari gourmet delight! Marwaris are people who hail from Rajasthan. They enjoy a rich and spicy cuisine. Rajasthan being a desert, there has always been a dearth of fresh green vegetables. To make up for this, Marwaris have used ...
