Marwari cuisine is not difficult to cook. And it is crisp, tangy, nutritious, spicy, and wholesome. Just take 100 gm of adventurous spirit, deep-fry in 10 tbsp of enthusiasm, season with a pinch of experimentation and create your own Marwari gourmet delight! Marwaris are people who hail from Rajasthan. They enjoy a rich and spicy cuisine. Rajasthan being a desert, there has always been a dearth of fresh green vegetables. To make up for this, Marwaris have used dehydrated stalks, beans, and berries of various kinds in mouth-watering sweet and spicy preparations. The use of ghee is profuse, as Marwaris believe that it is a primary source of nourishment. Cooking is an art, and for people who love to eat and make good food, it can be delightful. Nowadays a lot of stress is laid on food presentation. The use of varq (silver leaf), saffron, almonds, and pistachios to decorate desserts is common among the Marwaris.
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