Showing all 6 books
The short story, which is the oldest and the richest form of literature in India, is at the same time, the most neglected and misunderstood genre of writing, as it has not received the critical attention that it has deserved. Though it is the oldest form, yet technically, it is the latest form of writing; its christening took place in 1933 only. Its flexibility of form and its closeness to the methods of drama and poetry on the one hand, and its employment by a ...
Vidiadhar Surajprasad Naipaul is one of the most widely read authors writing in English. He has carved a niche for himself in the world of fictional as well as non-fictional literatures. He calls himself a homeless cosmopolitan of Indian origin, with West Indian social heritage and British citizenship. He has been writing for last five decades and has written novels, short stories, non-fictional novels, travelogues, fictional autobiographies and biographies, ...
173 best recipes for every occasion. The choicest selection from the world over, presented in simple steps to minimize cooking time and maximize taste. This collection is ideal for entertaining as well as for casual and delicious cooking. 25 Rice25 Rotis26 Dals25 Vegetables25 Pickles26 chutneys 21 Basic Recipes: This set of 5 cookbooks represents the culmination of over four decades of trial, error and experimentation in the delightful art of cooking. These books ...
This book represents the culmination of over four decades of trial, error and experimentation in the delightful art of cooking. This volume includes 173 best Vegetarian recipes for every occasion. The choices selection from the world over, presented in simple steps to minimize cooking time and maximize taste. These delightful recipes relate to: 25 Rice, 25 Rotis, 26 Dals, 25 Vegetables, 25 Pickles, 26 Chutneys and 27 Basic Recipes.
An ideal book for housewives and working women who clamor for 'quickie' recipes and teasers. Also included are a variety of irresistible tea-time snacks and wonderful nibbles for cocktails. While the Italians love their spaghetti, the Irish relish their stews, the Americans prefer their barbecued ,meat, and the Swedes like their smorgasbord, the Indians have a taste for hot dishes, fresh from the pan - be it morning, mid afternoon, pre-dinner or late at night. To ...
Presenting a variety of enticing recipes for Quick-to-make, delicious to eat and easy to pack meals. The recipes given are deliberately simple and a few 'made-ahead' foods are also added. Holiday or Sunday Specials have not been forgotten when you may leisurely lay on hot orange pancakes or Lamb chops marinated in Apricot Sauce or Spring Rolls to the delight of your loved ones. You will find many helpful suggestions to make interesting and tasty packed lunch from ...