Showing all 6 books
What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian? And which cheeses would you shop for abroad if you were carrying home a hamper? These are among the many foodie questions answered by Karen Anand in her collection of food writings published over the years and compiled in this informative book.
Savour the flavours from around the world and ...
Men can cook? Or can men cook, that is the question. Karen Anand says yes. Men make the best chefs, yes they cook really well but only when they are paid for it. Karen Anand in her new book "Simple Cooking for smart Men" decides to take upon herself the challenge of creating recipes and putting together a sort of "how to" manual for smart men interested in finding their way into the kitchen. She gives men simple recipes-the kind of food they ...
Lean Cuisine curries is an illustrated collection of delicious low-calorie Indian recipes which have little or no oil at all. Karen Anand explains the concept of 'low calorie' and why it is so important to eat healthy in today's world. She examines traditional Indian recipes and how they came to be cooked in a particular way. The author tells why there is a need to adapt Indian recipes and shows how to make original Indian curries with half the calories while ...
The recipes in this book are a collection of both - aspirational restaurant recipes and easy to make ones, which capture the flavour of that country and its people. The book is divided into international regions and countries based loosely on Karen Anand's travels and the cookery show she hosted for Star TV. There is gastronomical history of each cuisine and boxes on special features. Mexican cuisine was born out of the Spanish invasions on an ancient Aztec ...
This book is a comprehensive guide to the best restaurants in some of the major cities of India and Nepal. This guide appraises restaurants on the basis of food specialties, prices, ambience, hygiene and service. The book will suit every pocket and taste, and will prove indispensable to the traveler.
Eating out in Pune has never been as pleasurable as it is now. The Times Food Guide, Pune is like a road map, detailing the many culinary delights in store for you. About 650 eating joints have been covered, including restaurants, bakeries, roadside joints, fast food joints, caterers and college canteens. And for the thirsty souls, who like their drinks stirred but not shaken, we have included bars and nightclubs. And guiding you through this pleasurable journey ...