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â€Pulaos and Biryanis — A Tribute to Indian Cuisine†is the third in the series of Katy Dalal’s specialised cookbooks. Her first book “Jamva Chaloji – Parsi Delicacies for all Occasions†was a bestseller and the first edition sold out in six months. Her second book “Delicious Encounters†offered continental and Indian dishes, party fare with innovative touches, and mouth-watering desserts. In this book, Katy Dalal presents classic ways of cooking ...
This book contains traditional recipes which are a hallmark of Parsi cuisine and makes delicious fare on festive occasions or daily meals. The recipes are set out in simple, easy to follow steps with precise measurements for ingredients.
This book is a sequel to the first book Jamva Chaloji written by Katy Dalal, which proved a bestseller and is now in its third edition. In this sequel, there are Parsi recipes which are not commonly known, some of them being the acme of Parsi cuisine. There are gourmet recipes like chicken cooked in saffron and curds, pickled chicken pieces, streamed fish in a sweet and sour gravy and many more. The author has described the significance of Parsi festivals like ...