Jamva Chaloji: Parsi Delicacies for all Occasions

Dr. Katya Dalal had a distinguished academic career having won the Wordsworth Scholarship and a gold medal for the highest marks at the Inter Arts Examination of the Bombay University. She completed her Ph.D. on Archaeology from Pune University and is a specialist on Achaemenian history. She did archaeological diggings in the Great Indianj Desert, which was a pre-Harappan and earliest chalcolithic site. She has taught Ancient Indian Culture in different Mumbai Colleges. Having special skills in cooking and a wealth of family recipes, she decided to pass on this legacy to people of all communities, Indian and foreign, by authoring cook books.