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Rajat Sinha
B.B. Kaliwal
Rajat Sinha
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Anmol Publications Pvt. Ltd.
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“Portioning, Deboning and Fresh Meat Composition” has been added to your cart.
Showing all 5 books
Portioning, Deboning and Fresh Meat Composition
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Haccp in Meat, Poultry and Fish Processing
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Handbook of Poultry Nutrition
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Nanotechnology and Its Applications in Agricultural Science
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Agricultural Biotechnology
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Portioning, Deboning and Fresh Meat Composition
Price:
$87.30
$97.00
Author
B.B. Kaliwal
,
Rajat Sinha
Edition
1st ed.
Publisher
Random Publications
, 2017
ISBN
9789386355324
Length
vi+290p., Illustrations Black and White; 25cm.
Subjects
Science & Nature
/
Dairy & Veterinary Science
Haccp in Meat, Poultry and Fish Processing
Price:
$87.30
$97.00
Author
Rajat Sinha
Edition
1st. ed.
Publisher
Random Publications
, 2017
ISBN
9789386355300
Length
vi+304p., Illustrations Black and White; 25cm.
Subjects
Science & Nature
/
Dairy & Veterinary Science
Handbook of Poultry Nutrition
Price:
$87.30
$97.00
Author
Rajat Sinha
Edition
1st. ed.
Publisher
Random Publications
, 2017
ISBN
9789386355317
Length
294p., Illustrations Black and White; 24cm.
Subjects
Cooking, Food & Wine
Nanotechnology and Its Applications in Agricultural Science
Price:
$116.10
$129.00
Author
Rajat Sinha
Edition
1st. ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2016
ISBN
9788126165469
Length
270p., Illustrations; 24cm.
Subjects
Science & Nature
/
Agricultural Sciences
Agricultural Biotechnology
Price:
$116.10
$129.00
Author
Rajat Sinha
Edition
1st. ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2016
ISBN
9788126165445
Length
277p., Illustrations; 24cm.
Subjects
Science & Nature
/
Agricultural Sciences
