This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentation of the text has been retained but the material has been rearranged under a greater number of chapter headings to provide more clarity and to facilitate ease in locating the various topics when using the manual. A consistent effort has been made to cite the best available reference material for the contents of all chapters. The book divided into 7 parts and 43 chapters along with appendix. This well illustrated book will satisfy its readers requirements and form a valuable book for all those concerned with milk industry and utilization of their products.
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