The book has a part of agriculture microbiology, which deals with soil structure, function in plant growth and development, and plant diseases and management. The part on Environmental microbiology covers the role of microorganisms, their importance in food safety and food production. The final part of the book deals in importance of microorganisms in production of chemicals and medicines needed for man. The contents are updated to make the students aware of the recent developments and acquire knowledge of allied subjects in capsule form. The review questions and further readings are also provided for self assessment and knowledge.
ABOUT THE AUTHOR S.M. Reddy
Dr. S.M. Reddy, Professor Emeritus (UGC), Department of Botany, Kakatiya University, is a recipient of Best Teacher Award by Govt. of A.P. He authored and edited about 15 books of university education. His research work spans over wide areas of microbiology right from microbial diversity to microbial biotechnology. He has guided 40 students for the Ph.D. degrees and published more than 400 original research papers in national and international journals. Successfully, he has completed nearly 20 research projects sponsored by different funding agencies. He is a fellow of many academic societies and an active member of several academic bodies.
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