Bioprocess Technology – fundamental principles and concepts, has used system biology for various purposes and has shown many possibilities. In more recent years advanced process-biotechnologies have delivered many commercially/industrially important products. These developments have convinced many institutes/universities and industries that process biotechnology practice is one of the key areas for research based education encompassing advanced biology like biochemical engineering, food science and technology and biotechnology disciplines in general. Biologist, physical, chemical and computer scientists, engineers and technologists with motivations and devotions in bioprocessing systems are contributing significantly towards the growing field of process biotechnology for the years to come.
The basic principles of the subject are elaborately explained and discussed in well-organized twenty chapters in this book. The attempt is done that this book should prove to be a useful source of information for both undergraduate as well as postgraduate courses of microbiology and biotechnology. The contents of this book will also be useful to the students of pharmaceutical science and technology, food science and technology, dairy science and technology, agricultural microbiology and biotechnology, biochemical engineering and other fermentation related vocational courses. This book will also be useful as a reference source to get first hand information of the subject for the people who are working in fermentation based and biotechnology based industries.
There are no reviews yet.