Biotechnology: Food Fermentation

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ABOUT THE AUTHOR S K Singh

Dr. S.K. Singh is PhD. In Zoology from Patna university, Patna and is presently working as professor & head, department of Wildlife Management, faculty of Forestry, Birsa Agricultural university, Kanke, Panchi. He has been associated with forestry teaching since 1983. Dr. Singh obtained a Diploma-in-Forestry from F.R.I. & Colleges, Dehradun. He made a one year academic visit to the U.S.A. as Visiting Professor in Forestry and was also trained in the field of Agroforestry at Costa Rica. He has also written a book entitled "Textbook of Wildlife management" which is very popular amongst student community.

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Bibliographic information

Title
Biotechnology: Food Fermentation
Author
Edition
1st ed.
Publisher
ISBN
9789380014432
Length
302+iip., 23cm.
Subjects

tags

#Biotechnology