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“Culinary Fictions: Food in South Asian Diasporic Culture” has been added to your cart.
Catering Management
by
Kamran Ali Khan
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Catering Management
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Bibliographic information
Title
Catering Management
Author
Kamran Ali Khan
Edition
1st.ed.
Publisher
Random Publications
, 2013
ISBN
9789351110132
Length
272p., 24cm.
Subjects
Cooking, Food & Wine
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