With the growing consciousness about health, food science has now emerged as a discipline. As such training in nutrition at various levels-school, colleges, adult education centers, village level workers-is most essential. This book is designed to meet the requirement of students and teachers besides the professionals in food science and nutrition.
Food Science and Nutrition
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Bibliographic information
Title
Food Science and Nutrition
Author
Edition
1st ed.
Publisher
ISBN
8126123060
Length
x+415p., Tables; Figures; Bibliography; 22cm.
Subjects
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