Food Science and Nutrition

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With the growing consciousness about health, food science has now emerged as a discipline. As such training in nutrition at various levels-school, colleges, adult education centers, village level workers-is most essential. This book is designed to meet the requirement of students and teachers besides the professionals in food science and nutrition.

ABOUT THE AUTHOR M.N. Ahmed

M.N. Ahmed, basically a Delhi based management consultant have diversified in writing on a number of subject. A prolific author, Mr. Ahmed has contributed many articles to leading professional journals and magazines. He has also many standard books to his credit.

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Bibliographic information

Title
Food Science and Nutrition
Author
Edition
1st ed.
Publisher
ISBN
8126123060
Length
x+415p., Tables; Figures; Bibliography; 22cm.
Subjects