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“Sensory Science: Principles and Applications in Food Evaluation” has been added to your cart.
Foodborne Diseases
by
Abha Swarup
,
Pradeep Shrivastava
In stock
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Foodborne Diseases
Abha Swarup
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Pradeep Shrivastava
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Bibliographic information
Title
Foodborne Diseases
Author
Abha Swarup
,
Pradeep Shrivastava
Edition
1st. ed.
Publisher
Discovery Publishing House
, 2014
ISBN
9350562235
Length
339p., Illustrations; 25cm.
Subjects
Cooking, Food & Wine
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