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“Food Processing Biotechnology Applications” has been added to your cart.
Fundamentals of Enzymology
by
Anjana Singh
,
N L Choudhary
In stock
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Fundamentals of Enzymology
Anjana Singh
,
N L Choudhary
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Bibliographic information
Title
Fundamentals of Enzymology
Author
Anjana Singh
,
N L Choudhary
Edition
1st. ed.
Publisher
Oxford Book Company
, 2012
ISBN
9789350300527
Length
vi+240p., 25cm.
Subjects
Science & Nature
/
Chemistry
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