Fundamentals of Food, Catering and Beverage Management

In stock

Free & Quick Delivery Worldwide

ABOUT THE AUTHOR Atul Shrivastava

Atul Shrivastava teaches tourism management at Vikram University, Ujjain. His several research papers have been published in different reputed journals. He also participated in many national and international seminars.

reviews

0 in total

There are no reviews yet.

Bibliographic information

Title
Fundamentals of Food, Catering and Beverage Management
Author
Edition
1st. ed.
Publisher
ISBN
9788126160341
Length
304p., 25cm.
Subjects