Genetical and Biochemical Applications of Microbiology

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Microorganisms are ubiquitous in nature, these small living variables occur almost everywhere including extreme environmental conditions and exhibits their metabolic activities in aerobic and anaerobic environment as well. Though the microorganisms are very divert in their morphological, biochemical, genetical and physiological characteristics, there are certain inherent and unique properties, which make them of peculiar interest. Considering these properties, microorganisms can be used in the agriculture as well as in industries for production. The aims and objectives of the present series is to disseminate the best available information about the genetical, biochemical, immunological and agriculture related properties of the microorganisms and their possible exploitation in the production of food, vaccines, fermented product, antibiotics, disease resistance crops and other similar areas in the most efficient and economic manner.

ABOUT THE AUTHOR Dilip Kumar Markandey

Dilip Kr. Markandey has completed his M.Sc. M. Tech. Ph.D. in Environmental Engineering, presented more than 40 papers and articles in various leading journals, professional members of various societies, related to environmental pollution and control, presently working as a Scientist at Central Pollution Control Board, Parivesh Bhawan, Delhi 110032.

ABOUT THE AUTHOR Neelima Rajvaidya

Neelima Rajvaidya has completed her M.Sc. Ph.D. in Microbiology, presented more than 20 research papers and articles in various leading journals, presently working as a Scientist, School of Environmental Management, GGS Indraprastha University, New Delhi.

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Bibliographic information

Title
Genetical and Biochemical Applications of Microbiology
Author
Edition
1st ed.
Publisher
ISBN
8131300005
Length
viii+345p., Figures; Tables; Index; 23cm.
Subjects