The growing demands of the population make it more and more mandatory to adopt genetically modified foods but with safeguards on environmental, social and ethical bases. This book is about how different countries are encouraging research and development in this area while other countries are debating whether these foods are safe or not.
Genetically Modified Foods: An Introduction
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Bibliographic information
Title
Genetically Modified Foods: An Introduction
Author
Edition
1st ed.
Publisher
ISBN
8178815745
Length
244p.
Subjects
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