The growing demands of the population make it more and more mandatory to adopt genetically modified foods but with safeguards on environmental, social and ethical bases. This book is about how different countries are encouraging research and development in this area while other countries are debating whether these foods are safe or not.
ABOUT THE AUTHOR Y. Chandra Sekhar
Y Chandra Sekhar holds an MBA degree from Kakatiya University. He has been associated with the ICFAI University for over four years. He regularly contributes articles to the Chartered Financial Analyst magazine. He has also contributed articles to various other ICFAI publications. He is presently working as Assistant Editor in ICFAI University Press, an affiliate of the ICFAI University. (He is also the Consulting Editor of The ICFAI Journal of Derivatives Markets). His areas of interest include Financial Markets, Business environment and International trade.
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