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“Food & Nutrition and Rhymes, Yoga & Major Games” has been added to your cart.
HACCP Concepts in Seafood Industry
by
Dr. M.K. Mukundan
,
Dr. S. Balasubramaniam
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HACCP Concepts in Seafood Industry
Dr. M.K. Mukundan
,
Dr. S. Balasubramaniam
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Bibliographic information
Title
HACCP Concepts in Seafood Industry
Author
Dr. M.K. Mukundan
,
Dr. S. Balasubramaniam
Edition
1st. ed.
Publisher
Central Institute of Fisheries Technology
, 2009
Length
121p., 25cm.
Subjects
Cooking, Food & Wine
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