Hand Book on Herbs Cultivation and Processing

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The book covers systematic account of most plants used in medicines. This is an indispensable book which provides cultivation techniques of various herbs with their processing. The text of each plant is divided in to two portions: the first devoted to the description of the species, its localities and other purely botanical matter and the second to the general character, composition, properties which are employed in medicines or otherwise. The book is very useful for new entrepreneurs, Ayurvedic Institutes, Libraries and consultants.

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Bibliographic information

Title
Hand Book on Herbs Cultivation and Processing
Author
Edition
1st ed.
Publisher
ISBN
8178330741
Length
vi+442p.
Subjects