Handbook of Aquaculture

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The present text has been intended to serve as an insight into the world of aquaculture, guiding readers on the concepts, practices and possibilities of aquaculture farming. The emphasis is upon delineating the processes which entail the production of fish for increased yield, as well as open up new markets for unconventional fish food sources. Space has also been provided in the book to make sure that readers also comprehend the challenges and issues that surround aquaculture, especially those of governmental interest and regulations, research and development and the matter of commercialisation.

With current trends and developments in the field also being covered, the outlook of the book is extremely relevant, with critical perspectives seeking to enhance the comprehension of aquaculture industry, logistics and its future. In addition, the focus on delineating all that comprises the growth of the field should prove highly resourceful to readers.

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Bibliographic information

Title
Handbook of Aquaculture
Author
Edition
1st ed.
Publisher
ISBN
9788190786935
Length
280p., Figures; 23cm.
Subjects