The present book has been written to serve as an insight into the field of aquaculture for the readers, acquainting them with the processes, principles, concepts and practices that are bound to this field. Not only does aquaculture present itself as a viable alternative to dwindling fish resources, it also offers a plethora of opportunities to open up markets for as yet unexplored food fish like whiting, hake, squid etc. as well as provide for protein source.
The book thereby also manages to provide information on aquaculture as an emerging industry with huge prospects and explores its research and development, federal government interest, the commerce, etc., in addition to expounding upon its logistics. Further, it also gives coverage to contemporary trends and developments in the field, with critical perspectives enhancing the readers understanding of the subject.
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