Flavours of India, first published almost a decade ago, is an acknowledged classic on Indian cooking. In this book, Madhur Jaffrey, acclaimed food consultant and well-known television presenter of cookery shows, celebrates the many regional dishes of India with their subtle and tantalizing flavours and aromas. In a gastronomic tour that takes the reader from Kerala to Gujarat, Goa, West Bengal, Tamil Nadu and Punjab, she guides us through a selection of dishes that ranges from appetizers to relishes to desserts.
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