The aims and objectives of the present series is to disseminate the best available information about the genetical, biochemical, immunological and agriculture related properties of the microorganisms and their possible exploitation in the production of food, vaccines, fermented product, antibiotics, disease resistance crops and other similar areas in the most efficient and economic manner.
ABOUT THE AUTHOR Dilip Kumar Markandey
Dilip Kr. Markandey has completed his M.Sc. M. Tech. Ph.D. in Environmental Engineering, presented more than 40 papers and articles in various leading journals, professional members of various societies, related to environmental pollution and control, presently working as a Scientist at Central Pollution Control Board, Parivesh Bhawan, Delhi 110032.
ABOUT THE AUTHOR Neelima Rajvaidya
Neelima Rajvaidya has completed her M.Sc. Ph.D. in Microbiology, presented more than 20 research papers and articles in various leading journals, presently working as a Scientist, School of Environmental Management, GGS Indraprastha University, New Delhi.
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