This delightful book will help you make deliciously different kinds of sweet specialties in your own kitchen. You can choose from 23 different varieties of burfis, a dozen kinds of laddus, jalebis, halwas-pinnis, rasgullas and other favorites like patisa, mohanthal, petha, lavang latika, and many more. Whether you are a beginner or an experienced cook, the step-by-step, easy-to-understandrecipes given in this book are designed to simplify the making of the most complicated of dishes.
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